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Contact Us
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Highway 35 and Broadway
Keyport, NJ 07735
732-264-6820
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Town & Country Inn
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GROUP BANQUET MENU
Choice of One
Fresh Fruit Cup
or Tossed Salad with Dressing |
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Entree |
| Roasted Top Sirloin of Beef |
17.50 |
| Chicken Parmigiana with Spaghetti |
18.50 |
| Roast Young Capon, Dressing and Giblet Gravy |
16.50 |
| Roast Vermont Turkey, Dressing and Giblet Gravy |
17.50 |
| London Broil/Mushroom Sauce |
19.95 |
| Broiled Filet of Lemon Sole, Butter Sauce |
19.95 |
| Fried Filet of Lemon Sole, Tartar Sauce |
19.95 |
| Boneless Breast of Capon |
17.50 |
| Chicken Marsala or Chicken Francaise |
18.50 |
Included in above entrees are:
whipped or french fried potatoes, green beans, coffee or tea
and choice of homemade apple cake, ice cream or sherbet, jello or rice pudding |
| Beverages |
| Pitcher of Soda |
8.00 |
Large Carafe Wine |
19.50 |
| 1 Gallon Fruit Punch |
36.00 |
Domestic Beers |
2.95 |
| 1 Gallon Vodka Punch |
46.00 |
Imported Beers |
3.95 |
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1 Gallon Champagne Punch |
50.00 |
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Tray of Hors d'oeuvres |
75.00 |
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The above prices are guaranteed for 90 days
15% gratuity and 7% N.J. Sales Tax must be added to the above prices.
• for all special occasions cake is included • |
No decorations allowed on walls or ceiling
Final count due Wednesday before your party | PLEASE NOTE DEPOSITS FOR PARTIES THAT ARE CANCELLED WILL ONLY BE REFUNDED IF A PARTY OF THE SAME OCCASION IS RESERVED FOR TEH SAME DATE, SAME TIME, AND SAME AMOUNT OF GUESTS OR MORE FOR THE SAME ROOM.
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COMPLETE DINNER BANQUET MENU |
Relish Tray • Fresh Garden Salad
Appetizer
Fresh Fruit Cap
or
Soup
French Onion • Chicken Noodle • Soup Du Jour |
| Entree |
| Roast Prime Rib of Beef, Au Jus |
24.95 |
| Roast Top Sirloin of Beef |
19.95 |
| Roast Vermont Turkey, Dressing and Giblet Gravy |
19.95 |
| Boneless Breast of Capon Dressing and Giblet Gravy |
19.95 |
| Black Angus Prime Sirloin Steak with French Fried Onion Rings |
27.50 |
| Broiled Jumbo South African Lobster Tails, Drawn Butter |
29.50 |
| Fried Fresh Jumbo Shrimps, Cocktail or Tarter Sauce |
26.95 |
| Fried Seafood Combination, Tarter Sauce |
26.95 |
| Broiled Fresh Filet of Lemon Sole, Tarter Sauce |
23.95 |
| Chicken Marsala or Chicken Francaise |
20.95 |
| Chicken Parmigiana with Spaghetti |
20.95 |
Choice of Vegetable
Sweet Garden Peas • Green Beans
Kernel Corn • Lima Beans |
Choice of Potato
French Fried • Whipped
Baked Idaho |
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Dessert |
Tea or Coffee |
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Homemade Apple Cake • Jello
Rice Pudding • Sherbet • Ice Cream
For Special Occasions Cake is Included |
Tray of Hors d'oeuvres . . . $75.00 |
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The above prices are guaranteed for 90 days • 15% gratuity and 7% sales tax must be added prices.
Prices on cocktail hour and hors d'oeuvres upon request |
| No decoration allowed on walls or ceilings • Final count due the Wednesday before your party. |
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• Please note that hot & cold buffet requires a minimum of 40 people • $23.50 per person
Includes all cold buffet items and choice of 4 hot buffet items |
Hot Buffet Items
(Choice of Four) |
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Baked Ziti
Baked Lasagna
Pasta Primavera
Chicken Oreganato with Oven Potatoes
Chicken Cacclatore
Chicken Lemon Sauce
Beef Stroganoff |
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Veal & Peppers
Italian Meatballs & Sausages
Swedish Meatballs
Seafood Creole
Seafood Newberg
Calamari
Rice & Vegetables |
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Cold Buffet Items |
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Ham
Beef
Turkey |
Tuna Salad
Chicken Salad |
Fruit Salad
Potato Salad
Tossed Salad |
| Assortment of Cheeses |
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Beverages |
| Pitcher of Soda |
8.00 |
Large Carafe Wine (Chablis or Rose) |
19.50 |
| 1 Gallon Fruit Punch |
36.00 |
Domestic Beers |
2.95 |
| 1 Gallon Vodka Punch |
46.00 |
Imported Beers |
3.95 |
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1 Gallon Champagne Punch |
50.00 |
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YOUR WEDDING RECEPTION
Includes |
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Wedding Cake • Bridal and Cake Table • Silver Candelebras for the bridal table • Place Cards •
Cutting of the Wedding Cake and a Room for Changing. |
Wedding Diner
Champagne Toast
Relish Trays
Fresh Fruit Cup, Maraschino
or
Soup du Jour
Choice of Entree (see below)
Choice of Potato & Garden Vegetable
Decorated Wedding Cake
Ice Cream
Beverage |
Included throughout your reception:
Four hour open bar, serving Scotch Rye, Gin, Vodka, Rum, Bourbon, Apricot Sours, flavored Schnapps, and all mixes.
Plus Budweiser, Coors, Michelob, Lite Beers, and red or white wine. |
| Entree Choices |
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| Roast U.S. Prime Ribs of Beef, Au Jus |
44.95 |
| Roast Tom Chestnut Ridge Turkey, Chef's Dressing |
40.95 |
| Boneless Breast of Capon, Chef's Dressing |
40.95 |
| Roast Top Sirloin of Beef |
40.95 |
| Chicken Cordon Bleu |
41.95 |
| Sumptuous Hot & Cold Buffet |
44.95 |
An Additional 21% (of the total bill) is to be added to the above prices to cover -
15% for gratuities and 7% for New Jersey sales tax. |
| FOR EXTRA HOUR OPEN BAR - $5.50 PER PERSON |
| OTHER ENTREES AVAILABLE UPON REQUEST |
Under 100 persons - Add $3.00 to above prices
Under 50 persons - Add $3.50 to above prices |
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| IN ADDITION TO THE ABOVE PLAN |
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COCKTAIL HOUR: |
Continoulsy served for one hour prior to dinner, Manhattans, Martinis, Daquiries, Whiskey or Scotch Sours, Old Fashions, Rob Roys, Screwdrivers, Orange Blossoms, Barcardies, Rye, Scotch or Bourbon Highballs. |
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HOT & COLD HORS D'OEUVRES: |
A sumptuous selection of hot and cold Hors d'oeuvres served during the champagne or cocktail hour. |
Eleven Dollars and Fifty Cents ($12.50) per Person
Plus 7% Tax and 15% Gratuity |
Viennese Table - $6.95 per Person
Plus 7% Tax and 15% Gratuity |
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A deposit of $10.00 per guest required. Please note that deposits for parties that are canceled will only
be refunded if a party of the same occasion is reserved for the same date, same time, same amount of
guests or more for the same room. |
Your guarantee must be submitted one week prior to your reception. A service charge of 15% of the total
bill (food & beverage) is made to cover gratuities. New Jersey State Sales Tax is 7% and will also be added. |
| To Insure accommodations at Town & Country Inn, we suggest reservations be made well in advanced of your chosen date. |
| Table Decorations Only |
| Final count and payment in full is due the Wednesday before your party |
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